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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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2
3
“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Master thesis
4
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
5
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
6
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
7
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“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
11
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14
“... as a decrease in callus resistance to torsional deformation, resulting in lower tissue quality during bone...”
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Article
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17
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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18
“... in physical-chemical aspects. quality and sensory properties....”
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Master thesis
19