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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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4
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Doctoral thesis
5
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Article
6
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Article
7
“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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Article
8
“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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Article
9
“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
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Doctoral thesis
10
“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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Article
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12
“... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...”
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13
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
14
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Article
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