Mostrando 1 - 20 resultados de 210 para a busca '(( decrease on decrease quality properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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7
Publicado em 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Tese
8
Publicado em 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Dissertação
9
Publicado em 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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Artigo
10
Publicado em 2023
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Tese
11
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
12
Publicado em 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Artigo
17
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
18
Publicado em 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Artigo
19
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Artigo
20
Publicado em 2018
...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...
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