Showing 1 - 20 results of 1,230 for search '(( decrease on decrease quality processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.88s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
5
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
8
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
10
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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12
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
14
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
16
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
17
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
18
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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