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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 801 para a busca '(( decrease on decrease quality processing ) OR ( decrease toc decrease may decrease ))*', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
5
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
7
Publicado em 2010
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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9
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
12
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
13
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
14
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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15
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
18
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
19
Publicado em 2008
“... credit limit may lead to mistaken decisions which instead of increasing shareholders wealth, decrease the...”
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Dissertação
20
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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