Showing 1 - 20 results of 136 for search '(( decrease on decrease quality processing ) OR ( decrease to decrease decrease after ))~', query time: 1.05s Refine Results
2
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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7
9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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12
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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15
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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16
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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17
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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