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“...Protein Processing, Post-Translational...”
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Article
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“... ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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