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Showing 1 - 11 results of 11 for search '(( decrease on decrease quality processing ) OR ( decrease not decrease faster decrease ))~', query time: 0.93s Refine Results
2
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
3
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
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