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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
warming decreases » walking decreases (Expandir a busca), warming increases (Expandir a busca), earnings decreases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease warming » decrease walking (Expandir a busca), increased warming (Expandir a busca), decrease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
warming decreases » walking decreases (Expandir a busca), warming increases (Expandir a busca), earnings decreases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease warming » decrease walking (Expandir a busca), increased warming (Expandir a busca), decrease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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