Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... gastrointestinal tract of dogs and cats. Aim of the PhD project was to assess the nutritional quality...”
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Tese
11
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Artigo
12
“... to sediment production and selection of functional phytoplankton groups for water quality of the Correntes...”
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Dissertação
13
“... wastewater there was a decrease in the values of flow over time, with an average reduction of 20,02 and 18,84...”
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Dissertação
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“... functional disability and a decrease in the quality of life of patients affected. The first biological agents...”
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Tese
18
“... jellies, pastries, or sweets and improve their quality. Based on this, this work aimed to formulate...”
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Trabalho de conclusão de curso
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