Showing 1 - 20 results of 782 for search '(( decrease on decrease quality processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.85s Refine Results
2
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
5
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
7
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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9
Published 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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Article
12
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
13
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
14
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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15
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
18
19
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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20
Published 2024
... processing parameters. The parts obtained showed good quality, although it is acknowledged that...
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