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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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akt disease » at disease (Expand search), rot disease (Expand search), not disease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
disease further » decrease further (Expand search), disease fourth (Expand search), disorder further (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
akt disease » at disease (Expand search), rot disease (Expand search), not disease (Expand search)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
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“..., it remains largely unknown if the decrease of RGN expression is a cause or consequence of PCa. The present...”
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Master thesis
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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