Showing 1 - 20 results of 1,129 for search '(( decrease on decrease quality processing ) OR ( decrease akt decrease decrease after ))*', query time: 1.22s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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5
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
8
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
11
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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13
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
16
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
17
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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18
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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