Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
walking decreases » training decreases (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
walking decreases » training decreases (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Acessar documento
Artigo
3
4
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
Acessar documento
Acessar documento
5
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Acessar documento
Acessar documento
Artigo
6
7
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Acessar documento
Acessar documento
8
9
“... results showed a decrease mainly in fatty acid and amino acid content for the dried samples. The best...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Acessar documento
Acessar documento
Artigo
14
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
Acessar documento
15
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Acessar documento
Acessar documento
20
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
Acessar documento
Acessar documento