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5
6
Published 2019
...Climate change threatens freshwater fish by severely modifying water quality and hydrological...
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Article
9
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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11
Published 2013
Subjects: ...Quality management...
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12
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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14
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2014
... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...
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16
...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...
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Doctoral thesis
20
Published 2019
... availability along the year, drying processes are widely applied as a good alternative method for fruits...
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