Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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Artigo
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... (99 %) with high propionic acid concentration (VFA mixture more suitable for the production of high quality...”
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11
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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12
“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Tese
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“... 2,4- dichlorophenoxyacetic acid (2,4-D), in acid and alkaline solutions, under semi-batch condition using a column bubble reactor...”
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Dissertação
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“... availability along the year, drying processes are widely applied as a good alternative method for fruits...”
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19
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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