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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
increase taping » increase walking (Expand search), increase fasting (Expand search), increase during (Expand search)
taping decrease » training decreases (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Article
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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11
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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12
“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Doctoral thesis
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“... antioxidant activity,offering health promoting benefits. In order to extend its shelf life and increase...”
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17
“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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18
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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“... firmness increases when the specific volume decreases, and the highest firmness is at 0 min of part-baked...”
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Article