Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
increase owing » increased sowing (Expandir a busca), decrease owing (Expandir a busca), increase bonding (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
increase owing » increased sowing (Expandir a busca), decrease owing (Expandir a busca), increase bonding (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Tese
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“... antioxidant activity,offering health promoting benefits. In order to extend its shelf life and increase...”
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“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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“... firmness increases when the specific volume decreases, and the highest firmness is at 0 min of part-baked...”
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Artigo