Showing 1 - 20 results of 271 for search '(( decrease on decrease quality processes ) OR ( decrease its decrease in decrease ))~', query time: 1.09s Refine Results
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... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...
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3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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4
Published 2012
... potential of its soils. Soils of Apodi Tableland are subjected to different types of management, thus...
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Master thesis
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
.... Although lignin is very attractive due to its phenolic structure, its complex structure is still hinders...
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Doctoral thesis
9
Published 2020
... charcoal quality and its chemical composition; however, the effect of temperature on physical-mechanical...
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Article
10
Published 2022
... or material being processed in a short time. Also improves the quality of the product and makes the product...
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Article
12
Published 2019
Subjects: ...Activity Based Costing (ABC); Finances; Quality-costs....
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Article
14
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
15
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
19
...The quality of family relations has an expressive role over the human existence and may constitute...
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Article
20
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