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“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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4
“... potential of its soils. Soils of Apodi Tableland are subjected to different types of management, thus...”
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Master thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“.... Although lignin is very attractive due to its phenolic structure, its complex structure is still hinders...”
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Doctoral thesis
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Effect of final temperature on charcoal stiffness and its correlation with wood density and hardness
“... charcoal quality and its chemical composition; however, the effect of temperature on physical-mechanical...”Access document (1)
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Article
10
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“...The quality of family relations has an expressive role over the human existence and may constitute...”
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Article
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