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quality processes » quality process (Expandir a busca), quality properties (Expandir a busca), quality practices (Expandir a busca)
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decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.131 para a busca '(( decrease on decrease quality processes ) OR ( decrease human deceased and decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
3
Publicado em 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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Artigo
6
Publicado em 2023
“... producer to better control the quality and price of the product he presents to the consumer, who, in the...”
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7
Publicado em 2013
Assuntos: “...Quality management...”
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8
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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9
Publicado em 2022
“... and quality-of-life advantages compared with dialysis. But for patients seeking transplant who are...”
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Relatório
11
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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13
Publicado em 2019
“... organosolv processes generated lignins with different yields and purities. Moreover, the utilization...”
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Tese
14
Publicado em 2022
Assuntos: “...water quality...”
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Artigo de conferência
17
Publicado em 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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18
Publicado em 2024
“... Lacticaseibacillus casei No. 210 strains) was used to enrich bread and biscuits, and their impact on product quality...”
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