Showing 1 - 20 results of 135 for search '(( decrease on decrease quality processed ) OR ( decrease to decrease the decrease ))~', query time: 1.07s Refine Results
4
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Article
5
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
7
Published 2022
... or material being processed in a short time. Also improves the quality of the product and makes the product...
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Article
10
12
13
Published 2015
... fats is a parameter needed in quality and stability evaluation in order to ensure food safety. The...
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Article
15
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
16
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
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