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quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“... a gradient of decrease in water quality as the city of Manaus approached. The population and the inspection...”
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“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Artigo de conferência
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“... beverage quality. The experiment was installed at the Federal University of Uberlândia, Campus Monte...”
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