Mostrando 1 - 20 resultados de 358 para a busca '(( decrease on decrease quality processed ) OR ( decrease skins decrease to decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
3
Publicado em 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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5
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Artigo
9
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
10
Publicado em 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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11
Publicado em 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Artigo
12
Publicado em 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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Artigo
14
Publicado em 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Artigo
17
Publicado em 2022
... a gradient of decrease in water quality as the city of Manaus approached. The population and the inspection...
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Artigo
18
Publicado em 2018
... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...
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Artigo de conferência
19
Publicado em 2022
... beverage quality. The experiment was installed at the Federal University of Uberlândia, Campus Monte...
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