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Showing 1 - 20 results of 325 for search '(( decrease on decrease quality processed ) OR ( decrease skins decrease can decrease ))*', query time: 1.00s Refine Results
2
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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4
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Article
7
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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Article
8
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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Article
10
Published 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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11
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
14
Published 2022
“... a gradient of decrease in water quality as the city of Manaus approached. The population and the inspection...”
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Article
15
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Conference object
16
Published 2022
“... beverage quality. The experiment was installed at the Federal University of Uberlândia, Campus Monte...”
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