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Showing 1 - 20 results of 45 for search '(( decrease on decrease quality probe ) OR ( decrease in decrease and decrease ))~', query time: 1.19s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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3
Published 2023
“... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...”
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Master thesis
6
Published 2024
“... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...”
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Article
7
Published 2024
“... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...”
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Article
12
Published 2022
“... showed a decrease in the temperature of the intergranular environment, absence of product wetting and...”
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