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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...”
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Article
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“... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...”
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Article
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“... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...”
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Master thesis
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“... and IV). Acrossome integrity was determined by a fluorescent probe (PNA ? FITC) and assessed...”
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Master thesis
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