Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.452 para a busca '(( decrease on decrease protein processing ) OR ( decrease pro decreases areas decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2018
“... to contribute to a common resource. The total contributions to the common pool are increased by a synergy factor...”
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Artigo
3
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Artigo
5
Publicado em 2020
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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Artigo
6
Publicado em 2019
“... is significantly upregulated and fibroblast growth factor 7 (FGF7) mRNA (target of miR-155) and protein are...”
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Artigo
7
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
11
Publicado em 2013
“...Periodontal diseases are initiated primarily by Gram-negative, tooth-associated microbial biofilms...”
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Artigo
15
Publicado em 2023
Assuntos: “...Fatores pró-trombóticos...”
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Trabalho de conclusão de curso
16
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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