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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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