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decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in matter » in matters (Expand search), in master (Expand search), and matter (Expand search)
1
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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5
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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6
“... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...”
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8
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
“.... In conclusion, S. maritima reduced pro-inflammatory cytokine production, oxidative stress, and alveolar bone...”
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10
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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11
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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14
“...The actions of thyroid hormone (TH) on pancreatic beta cells have not been thoroughly explored...”
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15
“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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17
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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18
19
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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20
“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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