Showing 1 - 20 results of 62 for search '(( decrease on decrease pressure processing ) OR ( decrease and decrease decrease after ))~', query time: 1.40s Refine Results
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... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
10
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
12
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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13
Published 2020
... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...
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Article
18
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
20
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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