Showing 1 - 20 results of 21 for search '(( decrease on decrease preparation programmes ) OR ( decrease NOT decrease decrease after ))*', query time: 1.74s Refine Results
1
Published 2015
... liquid. The use of diethylenetriamine (DETA) cross-linker in combination with PPD did not decrease...
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2
Published 2022
... people's daily diets. Water plays a crucial role in its preparation, since it hydrates the flour, amide...
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3
Published 2014
... two times higher. The water uptake decreases from about 390% to 110% after the cross-linking. The...
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6
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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7
Published 2019
... significantly decrease when the cross-section aspect ratio increases. Based on the obtained experimental results...
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8
Published 2019
..., but also leads to a decrease of M. ulcerans proliferation in infected mouse footpads. These findings...
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11
Published 2012
..., although varying in their composition. Furthermore, it was observed a decrease in the amount of phenolic...
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