Showing 1 - 20 results of 124 for search '(( decrease on decrease pre processadas ) OR ( decrease to decrease food decrease ))~', query time: 1.00s Refine Results
2
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
5
Published 2009
... produzidas com farinha de trigo. Assim, o presente trabalho objetivou a elaboração de massas alimentícias pré...
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Master thesis
6
... the hard-to-cook phenomenon. The use of pre-treated seeds in protein fractionation is thus of interest...
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Article
7
... the hard-to-cook phenomenon. The use of pre-treated seeds in protein fractionation is thus of interest...
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Article
11
Published 2002
.... Firstly, the best conditions of the osmotic pre-dehydration process were defined including temperature...
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Master thesis
19
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