Buscas alternativas:
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
Acessar documento
4
6
7
8
9
“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
Acessar documento
Acessar documento
Artigo
10
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
Acessar documento
Acessar documento
Dissertação
11
12
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
13
14
15
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
Acessar documento
Acessar documento
Dissertação
16
17
Assuntos:
“...Protein Processing, Post-Translational...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
20