Search alternatives:
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
3
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Access document
Access document
4
6
7
8
9
“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
Access document
Access document
Article
10
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
Access document
Access document
Master thesis
11
12
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
13
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
Access document
Access document
Master thesis
14
15
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
19
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20