Buscas alternativas:
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 515 para a busca '(( decrease on decrease post processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
4
Publicado em 2024
Assuntos: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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10
Publicado em 2018
Assuntos: “...post-harvest processing....”
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Artigo
13
Publicado em 2020
“... displacement were analyzed over time pre- and post-training. The Wilcoxon test was used to compare pre- and...”
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Artigo
14
Publicado em 2018
“... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...”
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Dissertação
16
Publicado em 2022
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Dissertação
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