Showing 1 - 20 results of 52 for search '(( decrease on decrease portal development ) OR ( decrease food decrease decrease after ))~', query time: 0.93s Refine Results
4
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
7
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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8
Published 2021
... easily perishable and often associated with human diseases, leading to development of different...
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Master thesis
12
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
13
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
15
Published 2022
... Development Fund; Cambridge Weight Plan, which donated all products for the 8 week weight loss period; Danish...
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Article
16
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
18
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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19
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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20
Published 2021
... oligomer, which underwent a successful translational research during the last thirty years. The development...
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