Showing 1 - 20 results of 459 for search '(( decrease on decrease pork processing ) OR ( decrease will decrease disease after ))*', query time: 0.90s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Access document
Article
7
Published 2023
Subjects: ...Cardiovascular Diseases/drug therapy...
Access document
Article
8
Published 2022
... doses, as the CoronaVac vaccine will lose its effect after the fifth month due to the decrease...
Access document
Article
9
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
Access document
10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
11
Published 2020
... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...
Access document
Article
19
Published 2012
..., disease progression and treatment efficacy would greatly help to reduce the overall prevalence of the...
Access document
Article
Export CSV Export RIS