Mostrando 1 - 20 resultados de 22 para a busca '(( decrease on decrease pork processing ) OR ( decrease toc decrease treg decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
9
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
10
Publicado em 2019
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Trabalho de conclusão de curso
12
... by IL-10 and Treg lymphocytes with cytokines / chemokines may indicate a decrease or loss of its action at the...
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Dissertação
19
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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Dissertação
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