Showing 1 - 20 results of 26 for search '(( decrease on decrease pork processing ) OR ( decrease toc decrease burden decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Access document
Article
3
Published 2022
... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...
Access document
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
5
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
8
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
Access document
Doctoral thesis
9
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
Access document
Article
10
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
Access document
Article
11
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
Access document
Bachelor thesis
14
Published 2020
...Introduction: The increase in average life expectancy, associated with the decrease in birth rates...
Access document
Article
15
Published 2020
... parcial. Conclusão: Os dois grupos em estudo não mostraram diferenças significativas no que toca...
Access document
Article
Export CSV Export RIS