Mostrando 1 - 7 resultados de 7 para a busca '(( decrease on decrease pork processing ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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2
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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3
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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