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2
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
Publicado em 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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4
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
5
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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