Showing 1 - 10 results of 10 for search '(( decrease on decrease pork processing ) OR ( decrease their decrease l decrease ))~', query time: 0.97s Refine Results
1
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
6
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
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