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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
sod decrease » soil decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 604 para a busca '(( decrease on decrease pork processing ) OR ( decrease sod decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2017
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Artigo
2
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Artigo
6
Publicado em 2019
“... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...”
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Trabalho de conclusão de curso
7
Publicado em 2014
“... after 24 h exposure to RES, A-genotype PBMCs displayed a decrease in cell proliferation, whilst VV-cells...”
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Dissertação
12
Publicado em 2009
“... poling dynamics in soda-lime glasses in view of identify the mainly contributions to the induced...”
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Dissertação
13
Publicado em 2019
“... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...”
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Tese
18
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
19
Publicado em 2015
“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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