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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
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Showing 1 - 20 results of 71 for search '(( decrease on decrease pork processing ) OR ( decrease skins decrease in decrease ))*', query time: 0.98s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
10
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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16
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
19
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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