Showing 1 - 20 results of 227 for search '(( decrease on decrease pork processing ) OR ( decrease pain decrease cell decrease ))*', query time: 0.76s Refine Results
5
Published 2016
Subjects: ...Copaifera.Medicinal plants. Pain and inflammation. Toxicology. Gastroprotection. Cell culture...
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Doctoral thesis
6
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2012
... com a série de satélites de coleta de dados meteorológicos. Os painéis solares destes satélites...
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Master thesis
10
Published 2014
... redox state of the cell). Morphine did not prevent the decrease in cell viability provoked by H2O2 but...
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Article
12
Published 2019
...Osteoarthritis is an incapacitating disease characterized by pain and a progressive decrease...
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Article
14
Published 2009
Subjects: ...pain...
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Article
15
Published 2014
... redox state of the cell). Morphine did not prevent the decrease in cell viability provoked by H2O2) but...
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Article
16
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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