Showing 1 - 20 results of 40 for search '(( decrease on decrease pork processing ) OR ( decrease lodging decrease or decrease ))*', query time: 0.78s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 1968
... this is probably one of the teasons for this acreage decrease. Lodging undoubtedly is the major problem...
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Doctoral thesis
11
Published 2023
... that a one-unit increment in the number of local lodging establishments results in a 0.17% increase...
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Other
13
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
15
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
16
Published 2023
... to producing and commercializing organic products, while others are dedicated to lodging and guided tours...
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Article
17
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
18
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Bachelor thesis
20
Published 2010
... and OR1. In the experiments did not observe the presence of lodging, even in the cultivar safira, more...
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Master thesis
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