Showing 1 - 20 results of 298 for search '(( decrease on decrease pork processing ) OR ( decrease during decrease akt decrease ))*', query time: 0.75s Refine Results
5
by Zhao,Bo
Published 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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Article
8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
12
Published 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
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Article
13
..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...
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Master thesis
15
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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