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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
popular processos » popular projetos (Expand search), modular processo (Expand search), molecular processos (Expand search)
decrease popular » decrease cellular (Expand search), decrease vascular (Expand search), clase popular (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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4
“... water is added to facilitate the separation of the pulp that covers the seeds. After this treatment they...”
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Article
5
“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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Article
6
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
7
“... a significative decrease on germinability after ten months from the harvest....”
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Article
8
“... a decrease in extreme values after the start of outpatient follow-up; such an increase was considered...”
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Article
9
“... decreases over time disappearing about 10 years after the approval of the law. In addition to the temporary...”
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Doctoral thesis
10
Recobrimento de partículas com quitosana em leito de jorro : parametrização do processo e emprego...
“... empregados foram esferas de vidro com granulometria de 3 mm e os parâmetros envolvidos no processo...”Access document
Master thesis
11
Recobrimento de partículas com quitosana em leito de jorro : parametrização do processo e emprego...
“... empregados foram esferas de vidro com granulometria de 3 mm e os parâmetros envolvidos no processo...”Access document
Master thesis
12
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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13
“... individually or from the perspective of their coefficients, show a decrease in the pandemic biennium across all...”
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Article
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
“... two weeks. After 7 and 14 days of treatments, physiological parameters were determined. Lipids...”
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Doctoral thesis
16
“... In January 2020, the World Health Organization (WHO), immediately after the beginning of isolation due to the...”
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Article
17
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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18
“... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...”
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19
“.... Additionally, group interventions with participants having organic diseases showed decreases in pain, fatigue...”
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20
“... (Achyrocline satureioides), planta de intenso uso na medicina popular. A germinação foi testada sob...”
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Article