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pitch processing » batch processing (Expand search), peach processing (Expand search), with processing (Expand search)
decrease pitch » decrease with (Expand search), decrease its (Expand search), decrease high (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 446 for search '(( decrease on decrease pitch processing ) OR ( decrease ratio decrease oil decreases ))*', query time: 1.07s Refine Results
1
Published 2014
“... (EC), exposed to olive oil (OO), exposed to 100 mg nitrofen, by gavage, without CDH (N-), and exposed...”
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2
Published 2013
Subjects: “...Mobility ratio...”
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3
Published 2014
“...PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega...”
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4
Published 2011
“... high/low ratio of ω-6/ω-3 and ω-9/ω-6, respectively, in an experimental model of cerebral ischemia...”
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5
Published 2014
“...PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega...”
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6
Published 2014
“...Oil fatty acids omega-3 and omega-9 have anti-inflammatory and antioxidant activities, while the...”
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Master thesis
9
Published 2019
“... adhesive (PUA), derived from castor oil (CO), was synthetized and its properties were compared with...”
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13
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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14
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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15
Published 2018
“... different levels of residual frying oil. Different residual frying oil concentrations (0, 20, 40, 60 and...”
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18
Published 2018
“... different levels of residual frying oil. Different residual frying oil concentrations (0, 20, 40, 60 and...”
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19
Published 2022
“... perception of the final product. Therefore, this study evaluated the impacts of protein to lipid ratios...”
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20
Published 2022
“... in n6:n3ratios decreases laying hens’ feed intake. The n6:n3 ratio of 34.64 provides greater eggs’ Haugh units...”
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