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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Subjects:
“...[en] IMAGE PROCESSING...”
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Doctoral thesis
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“... same processing conditions for the two LLDPEs grades were used, better processability was observed...”
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“... same processing conditions for the two LLDPEs grades were used, better processability was observed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“...The elaboration of preserves through fruit processing is a promising alternative for their...”
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“... physicochemical and physical characteristics of the processed vegetable extracts. The special cubic model obtained...”
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