Showing 1 - 20 results of 444 for search '(( decrease on decrease physical processing ) OR ( python than decrease decrease after ))*', query time: 1.06s Refine Results
2
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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6
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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7
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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9
11
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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12
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
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13
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
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14
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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15
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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16
Published 2011
...The elaboration of preserves through fruit processing is a promising alternative for their...
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20
Published 2020
... physicochemical and physical characteristics of the processed vegetable extracts. The special cubic model obtained...
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