Showing 1 - 20 results of 46 for search '(( decrease on decrease parameters processing ) OR ( decrease food decrease decrease after ))~', query time: 1.09s Refine Results
5
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
7
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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14
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
18
Published 2019
... analyzes were used as parameters. After elaboration or plan, was defined as the critical point of the...
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Bachelor thesis
19
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
20
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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